Description
Grapes from 50 to 60 different crus, or growing areas, are used to produce the Veuve Clicquot Brut Yellow Label: 50-55% Pinot Noir ensures the structure so typical of the House wines. 15 to 20% Pinot Meunier rounds out the blend. 28% to 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine. A high proportion of priceless reserve wines (between 25% and 40%) ensures the continuity of the House style.
Veuve Clicquot Yellow Label is immediately pleasing with initial tasting notes of fruit, followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. On the nose, Veuve Clicquot Yellow Label is immediately pleasing with initial notes of fruit, followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. On the palate, Veuve Clicquot Yellow Label reveals a complexity that explodes.
